OUR STORY
Bar-B-Que King originated in 1955 when that nickname was given to James Bloomfield by customers as he served up delicious food out of Zanzibar. A decade later, in 1965, Bar-B-Que King opened its own storefront/kitchen as part of the same building.
The restaurant has always embodied family as its been passed down through generations. Virgil Joseph “VJ” and Emma Henry (pictured) helped Bar-B-Que King cement itself as a Tampa institution with multiple locations throughout the city over the years. Yet, the original destination has remained the heart and soul of Bar-B-Que King.
“The best in town” since 1965
STILL THE KING
Over 50 years later, Bar-B-Que King remains family-owned and operated by fourth-generation sisters Tiffany Powell and Amelia Howard. We're still serving those same flavor-packed dishes and homemade sauces that made us “the best in town.”
With a revamped primary location and and a food truck, Bar-B-Que King is writing a new chapter in the restaurant's storied history.
A FEAST FOR THE EYES
Take a glance at our photo gallery, where each image captures the rich flavors and vibrant atmosphere of our restaurant over the years. Look around and get an idea of what makes our food pack such a tasty punch. Whether you're a first-time visitor or a loyal regular, we hope there is something here to inspire a visit.